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Brunelli's Steakhouse

700 m from beach Puerto de la Cruz

steakhouse · grill · american

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Menu

Starters

Bread and butter

Homemade croquettes

Homemade chorizo

5J acorn-fed Iberian ham with bread, tomato and olive oil

Beef carpaccio with traditional sauce or cocktail sauce

Burrata with tomato and pesto oil

Ceviche with fish of the day

Prawn cocktail

Canarian cheese board

Bread and butter

Homemade croquettes

Homemade chorizo

5J acorn-fed Iberian ham with bread, tomato and olive oil

Beef carpaccio with traditional sauce or cocktail sauce

Burrata with tomato and pesto oil

Ceviche with fish of the day

Prawn cocktail

Canarian cheese board

Soups

Vichyssoise

Key West

Brunelli's bouillabaisse

Vichyssoise

Key West

Brunelli's bouillabaisse

Salads

Brunelli's salad

Caesar salad

Caesar salad with chicken

Mixed salad

Brunelli's salad

Caesar salad

Caesar salad with chicken

Mixed salad

Burger, signature and rice

Brunelli's special burger

Brunelli's steak tartare

Boletus and truffle risotto

Brunelli's special burger

Brunelli's steak tartare

Boletus and truffle risotto

Fish and seafood

Fresh fish of the day

Lobster with butter and lemon or cocktail sauce

Fresh fish of the day

Lobster with butter and lemon or cocktail sauce

Side dishes

Baked potato with herb sour cream

Caramelised peas and carrots

Spinach with cream and nutmeg

Vegetables from the organic garden

Baked potato with herb sour cream

Caramelised peas and carrots

Spinach with cream and nutmeg

Vegetables from the organic garden

Steaks and meats

National fillet steak

National chateaubriand, approx. 600 g for 2 people (100 g)

National tomahawk, approx. 1 kg for 2 people (100 g)

National T-bone, from 750 g (100 g)

National yearling rib steak, from 1 kg for 2 people (100 g)

Rubia Gallega rib steak, Galicia, from 1 kg for 2 people (100 g)

National porterhouse, from 1.5 kg for 3 people (100 g)

Uruguayan entrecôte bife, approx. 350 g (100 g)

USA Nebraska black angus ribeye, approx. 350 g (100 g)

USA Nebraska black angus T-bone, from 750 g (100 g)

German Simmental rib steak, from 1 kg for 2 people (100 g)

Mixed grill for 2 people

New Zealand lamb rack or lamb chops

Slow-cooked lamb shoulder with rosemary and honey

National fillet steak

National chateaubriand, approx. 600 g for 2 people (100 g)

National tomahawk, approx. 1 kg for 2 people (100 g)

National T-bone, from 750 g (100 g)

National yearling rib steak, from 1 kg for 2 people (100 g)

Rubia Gallega rib steak, Galicia, from 1 kg for 2 people (100 g)

National porterhouse, from 1.5 kg for 3 people (100 g)

Uruguayan entrecôte bife, approx. 350 g (100 g)